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For those of you fortunate enough to be able to collect the wines, Jancis Robinson explains how to start a wine cellar in this, the second video in her wine course. Looking into the one of the most popular wines in the world, Cabernet Sauvignon, as well as sauvignon blanc, Robinson visits wineries in France, Chile, and New Zealand. “Flying winemakers”–those who travel worldwide to produce their wines–are also examined. She presents a fascinating comparison between old and new methods of winemaking–the traditional versus the high-tech. The glimpse into the different vineyards is beautiful and fascinating, and each one has a character of its own. –Jenny Brown

Jancis Robinson’s Wine Course - Cabernet & Sauvignon Blanc

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